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Apple-Glazed Stuffed Pork Chops
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Prep Time:
30 minutes
Total Time:
1 hour 35 minutes
Elevate pork chops with a flavorful cinnamon bread stuffing.
Ingredients:
  • 4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
  • 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
  • 1/2 cup chopped apple (1/2 medium)
  • 1/2 cup chopped pecans
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground cinnamon
  • Dash pepper
  • 3 tablespoons orange juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 2 tablespoons butter or margarine
Instructions:
  • Preheat oven to a mouthwatering 350°F. Use a sharp knife to create a pocket in each pork chop by cutting into the side towards the bone.
  • Combine the stuffing ingredients in a medium bowl. Fill each pocket with a quarter of the stuffing mixture. Place the chops in a 13x9-inch pan without greasing it. Bake uncovered for 30 minutes.
  • In a small saucepan, combine sugar and cornstarch, then slowly stir in apple juice. Cook over gentle heat, stirring often, until the mixture boils and becomes thick. Take it off the heat and mix in the butter.
  • Drizzle the glaze evenly over the pork chops and bake uncovered for an additional 30 to 35 minutes, until the pork is cooked through and no longer pink in the center.

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