adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot crumble
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulge in a cozy, diabetic-friendly fruit crumble to sweeten winter nights.
Ingredients:
  • 1 wheat cereal biscuit, crushed
  • 50.00 gm traditional rolled oats
  • 125.00 ml wholemeal plain flour
  • 45.00 gm firmly packed brown sugar
  • 2.50 gm mixed spice
  • 62.50 ml chopped pistachio kernels
  • 62.50 gm extra-light canola spread
  • 1kg tub apricot halves in natural juice, drained
Instructions:
  • Preheat your oven to 180°C/160°C fan-forced and generously grease a 6 cup-capacity ovenproof dish.
  • In a bowl, mix together cereal, oats, flour, sugar, mixed spice, and pistachios. Add the spread and use your fingertips to rub it into the mixture until it resembles breadcrumbs.
  • Arrange the apricot in the prepared dish and generously sprinkle with the biscuit mixture. Bake in the oven for approximately 25 minutes, or until beautifully golden brown. Serve warm and enjoy!

Similar Recipes