adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Beef and Vegetable Stir-Fry
Asian Beef and Vegetable Stir-Fry
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Savor the savory flavors of Asian steak stir-fry with lean beef for a quick and healthy weeknight meal!
Ingredients:
  • 1 pound beef top sirloin steak boneless, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 0.5 cup prepared stir-fry sauce
  • 0.125 teaspoon crushed red pepper, or to taste
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts
Instructions:
  • Slice the beef steak into thin strips, about 1/4-inch thick, first cutting lengthwise and then crosswise.
  • In a large nonstick skillet, toss vegetables with 3 tablespoons water. Cover and cook over medium-high heat until vegetables are crisp-tender, about 4 minutes. Drain excess water.
  • Heat a pan over medium-high heat until hot. Cook half of the beef and half of the garlic until the beef is no longer pink on the outside, which takes 1 to 2 minutes. Remove the cooked beef and garlic from the pan and repeat the process with the remaining beef and garlic.
  • Place the beef and vegetables back into the pan along with the stir-fry sauce and crushed red pepper. Heat everything through and then serve over hot rice. To top it off, sprinkle with peanuts for extra crunch, if desired.

Similar Recipes