adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian beef mince noodle bowl with fried egg
Asian beef mince noodle bowl with fried egg
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
15-minute beef mince noodles topped with a delicious sunny-side up fried egg.
Ingredients:
  • 500g beef mince
  • 36.80 gm vegetable oil
  • 135.00 gm hoisin sauce
  • 260g Asian style coleslaw mix
  • Noodles of choice, prepared following packet instructions
  • 1 long red chilli, thinly sliced
  • Green onions, thinly sliced, to serve
  • Steamed Asian greens, to serve
Instructions:
  • Heat 1 tablespoon of oil in a frying pan or wok over medium-high heat. Cook the mince for 5 minutes, using the back of a wooden spoon to break it up until browned.
  • Drizzle in the rich hoisin sauce and mix thoroughly. Toss in the coleslaw mix and 1 tablespoon of water, ensuring everything is well coated. Cook for 1 minute until veggies are just tender.
  • Heat the remaining oil in a large frying pan. Cook the eggs for 2-3 minutes until the whites are fully cooked. Spoon the mince mixture over the noodles, top with an egg, sprinkle with chili and green onions, and serve with steamed Asian greens.

Similar Recipes