Name: Asian greens and shiitake mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm peanut oil; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; 100g fresh shiitake mushrooms, thinly sliced; 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves; 1 bunch baby bok choy, trimmed; 1 x 425g can baby corn spears, drained; 48.80 gm oyster sauce; 21.00 gm soy sauce; 40.00 gm water

Asian greens and shiitake mushrooms

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Asian-inspired stir-fried greens with shiitake mushrooms - bursting with authentic flavors.

Ingredients:

36.40 gm peanut oil
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
100g fresh shiitake mushrooms, thinly sliced
1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
1 bunch baby bok choy, trimmed
1 x 425g can baby corn spears, drained
48.80 gm oyster sauce
21.00 gm soy sauce
40.00 gm water

Instructions:

In a large frying pan or wok, heat oil over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
Sauté the mushrooms for 2 minutes until golden. Toss in the pak choy stems and cook for 1 minute. Finally, add the pak choy leaves, baby bok choy, corn, oyster sauce, and soy sauce. Mix everything together thoroughly.
Pour in the water, lower the heat, cover, and simmer for 2 minutes until the veggies are tender. Serve hot.

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