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Overnight marinated pork chops in sweet-savory Asian blend of pineapple juice, brown sugar, soy sauce. Grilled and paired with pineapple slices.
Golden-brown Taiwanese pork chops marinated in five-spice and soy, pan-fried to perfection.
Succulent pork chops marinated in a sweet, sticky, and subtly spicy sauce featuring brown sugar, garlic, fish sauce, and soy sauce by Chef John.
Marinate pork chops in teriyaki, orange juice, sherry, ginger, and garlic for a flavorful kick before baking. Prep in the morning for a delicious evening meal.
Fragrant marinade infusing fish sauce, lemongrass, ginger, five-spice powder, and soy sauce for a fusion of Vietnamese and Chinese flavors.