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Asian-style turkey rissoles
Asian-style turkey rissoles
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Elevate turkey mince with Asian flair for a modern take on classic rissoles.
Ingredients:
  • Canola oil cooking spray
  • 500g turkey mince
  • 2 green onions, finely chopped
  • 2 garlic cloves, crushed
  • 1 medium zucchini, grated
  • 76.25 gm oyster sauce
  • 125.00 ml frozen peas
  • 125.00 ml dried multigrain breadcrumbs
  • 36.80 gm canola oil
  • Stir-fried hokkien noodles with Asian greens, to serve
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced and lightly spray a large baking tray with oil. In a bowl, combine the mince, onion, garlic, zucchini, oyster sauce, and peas. Season with pepper and mix well using your hands. Shape the mixture into 8 rissoles and coat them lightly with breadcrumbs before placing them on a plate.
  • In a hot frying pan, sear rissoles in batches for 3 to 4 minutes on each side until golden. Place on a tray and bake for 20 to 25 minutes, turning halfway, until browned and fully cooked.
  • Enhance the rissoles by incorporating 1 tablespoon of freshly grated ginger into the mince mixture in step 1. Serve the flavorful rissoles with a side of noodles and greens.

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