adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asparagus Avocado Medley Evonne Style
Asparagus Avocado Medley Evonne Style
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Vibrant salad with asparagus, avocado, mushrooms, zucchini, and tomato tossed in a tangy vinaigrette.
Ingredients:
  • 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons water
  • 8 fresh mushrooms, sliced
  • 1 large avocado - peeled, pitted, and cubed
  • 1 zucchini, diced
  • 1 large tomato, seeded and chopped
  • 1 red onion, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
Instructions:
  • Put asparagus and water in a dish, cover, and microwave on high for 3 minutes. Stir, then microwave for 2 to 3 more minutes until bright green and slightly tender. Drain and cool.
  • In a large salad bowl, gently mix together the asparagus, mushrooms, avocado, zucchini, tomato, and red onion. In a jar with a tight-fitting lid, shake together the lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper to make the dressing. Pour the dressing over the salad, toss to coat, cover, and refrigerate until ready to serve.

Similar Recipes