Name: Avocado and sesame rice ball bento box
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: asian
Ingredients: 100.00 gm sushi rice; 10.00 gm sushi seasoning; 1/2 small avocado, cut into 1cm pieces; 1.50 gm sesame seeds, toasted; 31.50 gm salt-reduced soy sauce; 30.00 ml mirin; 15.00 gm caster sugar; 1/2 tsp sesame oil; 2 hard-boiled eggs, halved

Avocado and sesame rice ball bento box

0 Likes

Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Try these delicious avocado and sesame rice ball bento box to upgrade your kid's lunch game!

Ingredients:

100.00 gm sushi rice
10.00 gm sushi seasoning
1/2 small avocado, cut into 1cm pieces
1.50 gm sesame seeds, toasted
31.50 gm salt-reduced soy sauce
30.00 ml mirin
15.00 gm caster sugar
1/2 tsp sesame oil
2 hard-boiled eggs, halved

Instructions:

Rinse the rice thoroughly in water three times. Combine the rice with 1/2 cup water in a saucepan over medium heat. Cover and bring to a boil, then lower heat to a simmer for 12 minutes until water is absorbed. Remove from heat and let it sit covered for 10 minutes. Transfer the rice to a dish, fluff it up using a spatula, and gently mix in seasoning until cooled.
With moistened hands, scoop out a rounded tablespoon of rice and shape it into 6 balls, pressing firmly. Indent each ball with your finger, place a piece of avocado inside, then cover the avocado with more rice, shaping it into a ball. Arrange the rice balls on a plate and sprinkle with sesame seeds.
Mix soy sauce, mirin, sugar, and oil in a jug until sugar dissolves. Divide the mixture into 2 small airtight containers, seal with lids, and refrigerate with rice balls and egg in bento boxes until ready to enjoy.

We use cookies

Similar Recipes

15-minute salmon and sesame rice superfood bowls recipe

Inside-out sushi

Quick chilli con carne with avocado and fresh chilli

Tuna poke bowl

Tuna and avocado sushi salad recipe