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Bacon & Cheddar Green Bean Casserole
Bacon & Cheddar Green Bean Casserole
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Cheesy bacon green bean casserole - a versatile crowd-pleaser for holidays and everyday meals.
Ingredients:
  • 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 2.6666667461395 cups French's® French Fried Onions, divided
  • 1 cup milk
  • 0.5 cup shredded Cheddar cheese, divided
  • 6 slices cooked bacon, divided
  • 0.25 teaspoon ground black pepper
Instructions:
  • Preheat your oven to 350°F (175°C) to create the perfect baking environment.
  • In a large bowl, mix together green beans, condensed soup, milk, and pepper until well combined. Stir in 1 1/3 cups French-fried onions and half of the Cheddar cheese.
  • Crumble 5 slices of bacon and incorporate them into the green bean mixture until fully blended. Pour the mixture into a 3-quart baking dish.
  • Bake in the preheated oven until hot and bubbly, around 25 minutes.
  • Take out the dish from the oven, give it a good stir, and generously top it with the rest of the Cheddar cheese, onions, and crumbled bacon.
  • Continue baking in the oven until the onions turn a delicious golden brown, approximately 5 minutes.

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