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Bacon and Swiss Waffles
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Prep Time:
5 minutes
5 minutes
Total Time:
13 minutes
13 minutes
Revamp waffle iron with savory Bacon and Swiss waffles for a flavor-packed upgrade!
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 2 eggs
- 1 cup shredded Swiss cheese (4 ounces)
- 1/2 cup crumbled cooked bacon
Instructions:
- Preheat the waffle iron and generously grease it with cooking spray, vegetable oil, or shortening.
- Combine Bisquick, milk, and eggs in a large bowl until smooth. Mix in cheese and bacon. Pour the batter onto the center of a preheated waffle iron, then close the lid.
- Bake until the steam stops and the waffle is golden brown. Remove the waffle carefully.
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