adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon mac and cheese
Bacon mac and cheese
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Elevate classic mac and cheese with crispy bacon and crunchy breadcrumbs.
Ingredients:
  • 375g macaroni
  • 60g butter
  • 50g plain flour
  • 11.80 gm Dijon mustard
  • 625g milk
  • 120g cheddar cheese
  • 4 rashers Made Thin Sliced Streaky Bacon, finely chopped
  • 2 spring onions, thinly sliced
  • 35g breadcrumbs
  • 40g parmesan
Instructions:
  • Preheat your oven to 180°C. Boil the macaroni in a large saucepan until al dente following the instructions on the packet. Drain thoroughly.
  • In a large saucepan over medium heat, melt the butter. Add flour and mustard and cook for 2 minutes until the mixture bubbles and becomes grainy. Reduce heat to low. Gradually stir in the milk and continue stirring for 5 minutes until the sauce boils and thickens. Remove from heat and stir in the cheddar. Season to taste.
  • Cook bacon in a frying pan over medium heat for 5 minutes or until golden brown while the macaroni is cooking.
  • Mix the macaroni, bacon, and spring onion with the sauce and transfer to a 10-cup (2.5L) ovenproof dish. Combine breadcrumbs and parmesan in a bowl, then sprinkle over the macaroni mixture. Spray with olive oil and bake for 15 minutes or until golden brown.

Similar Recipes