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Bacon on the Grill
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Grilled bacon wrapped in foil for easy cooking and cleanup.
Ingredients:
- 1 pound lean thick-cut bacon
Instructions:
- Get your outdoor grill ready and heated to a gentle medium-low temperature.
- Prepare a baking sheet by lining it with aluminum foil and placing a cooling rack on top. Arrange bacon slices on the rack in a single layer, ensuring they do not overlap.
- Preheat grill, then grill bacon on a baking sheet for 12 minutes or until cooked to your liking. Drain on paper towels.
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