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Bacon Wrapped Pineapple
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Bacon-wrapped pineapple bites roasted in a sweet sauce - a crowd-pleasing favorite for any occasion, from family gatherings to weddings.
Ingredients:
- 0.5 pound sliced bacon, cut into thirds
- 1 (20 ounce) can pineapple chunks in juice, drained
- 0.5 cup packed brown sugar
- 0.5 cup mayonnaise
- 0.25 cup chili sauce
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Wrap each juicy chunk of sweet pineapple with savory bacon, securing it with toothpicks. Arrange them elegantly in a shallow baking dish. In a small bowl, combine the rich brown sugar, creamy mayonnaise, and zesty chili sauce; generously drizzle the mixture over the bacon-wrapped pineapple.
- Place the dish in the preheated oven for 25 minutes until the bacon edges are crisp and the sauce is bubbling. Serve while warm.
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