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Bacon-Ranch Cheese Balls
Bacon-Ranch Cheese Balls
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Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
Cheesy bacon dip, ideal for parties. Serve with crackers, flatbread, or veggies.
Ingredients:
  • 20 slices bacon
  • 2 packages (8 oz each) cream cheese, softened
  • 2 cups shredded white Cheddar cheese (8 oz)
  • 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
Instructions:
  • In a large nonstick skillet, crisp up the bacon in batches until golden and crunchy. Place on paper towels to drain and cool before crumbling.
  • Prepare a baking sheet with parchment paper. Combine cream cheese, Cheddar cheese, dressing mix, and 1/3 cup of crumbled bacon in a medium bowl, stirring well.
  • Form the mixture into 24 (1 1/2-inch) balls, then coat the cheese balls with the remaining crumbled bacon. Place them on a cookie sheet and refrigerate for 1 hour.

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