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15 minutes
45 minutes
- 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
- 1 3/4 cups boiling water
- 2/3 cup milk
- 1/3 cup garden vegetable spreadable cream cheese (from 8 oz container)
- 1/8 teaspoon garlic powder
- 3 slices bacon, cooked and crumbled
- 2 tablespoons sliced green onions
- Preheat oven to 400°F. Grease a 1 1/2-quart casserole dish with cooking spray. In the dish, whisk together sauce mix, water, milk, cream cheese, and garlic powder until smooth. Gently fold in the potatoes.
- Bake the dish without a cover for 30 to 35 minutes until the potatoes are tender. Let it sit for 5 minutes to thicken, then stir and top with bacon and onions.
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