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Baked Apples with Apple Crisp Yogurt and Caramel
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Prep Time:
15 minutes
Total Time:
15 minutes
15-minute baked apples filled with yogurt, caramel-rum drizzle, and granola topping. Perfect for satisfying sweet cravings!
Ingredients:
  • 4 baking apples, cored
  • 1 1/2 cups apple cider
  • 1 teaspoon rum, if desired
  • 1/2 cup fat-free caramel topping
  • 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
  • 1/4 cup Cascadian Farm® organic French vanilla almond granola
Instructions:
  • Place apples in a large microwavable bowl and pour apple cider until it reaches 1 inch up the sides of the apples. Cover with microwavable plastic wrap and microwave on High for 5 to 8 minutes or until apples are soft. Remember to save the juice for later use.
  • In a small microwavable bowl, mix rum and 1 teaspoon of the reserved juice into the caramel topping. Microwave on high for a few seconds until warm.
  • Spoon 2 tablespoons of yogurt into the bottom of each serving bowl. Place 1 apple in each bowl and fill the center of the apple with yogurt. Sprinkle 1 tablespoon of granola on top and finish with caramel mixture.