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10 minutes
45 minutes
55 minutes
- 2 (19 ounce) cans whole kernel corn, drained
- 6 tablespoons all-purpose flour
- 6 tablespoons white sugar
- 6 tablespoons butter, melted
- 4 teaspoons salt
- 2 chopped pimento peppers
- 6 eggs
- 0.5 cup chopped green bell pepper
- 0.5 pound processed cheese (such as Velveeta®), cubed
- 1.5 cups milk
- Preheat the oven to 350°F (175°C) for that perfect baking temperature.
- Combine corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk in a mixing bowl, then transfer the mixture to a 9x13-inch baking dish.
- Bake until the cheese is gooey and bubbly, around 45 minutes in a preheated oven.
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