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Baked Eggs
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Pair with toast & fresh fruit for a top-notch brunch.
Ingredients:
- 1 cup shredded Cheddar cheese
- 12 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
Instructions:
- Preheat the oven to a toasty 325 degrees F (165 degrees C) and lightly grease a 9x13-inch baking dish.
- Evenly spread cheese at the bottom of the baking dish. In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Pour the egg mixture over the cheese.
- Place in a preheated oven and bake for 40 minutes or until firm. Allow it to cool slightly before slicing into squares for serving.
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