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10 minutes
15 minutes
25 minutes
- 4 (4 ounce) flounder fillets
- 4 tablespoons butter, melted, divided
- 1 cup panko bread crumbs
- 0.66666668653488 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 1 pinch dried thyme
- Preheat the oven to a toasty 400 degrees F (200 degrees C). Give a gentle grease to a spacious baking dish.
- Place flounder fillets in the prepared baking dish and generously brush with 1 tablespoon of butter for a luscious finish.
- Mix the remaining butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl, then sprinkle the mixture over the flounder and gently press it down.
- Cook the fish in the oven until it easily flakes with a fork, typically 15 to 20 minutes.
- Gently place the fillets on a plate using a thin spatula.
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