We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
270 minutes
300 minutes
- 1 (12 pound) bone-in ham, rump portion
- 0.5 cup whole cloves
- 1 cup packed brown sugar
- 4 cups water, or as needed
- Preheat the oven to 350 degrees F (175 degrees C), then elegantly stud the ham with cloves spaced 1- to 2-inch apart in a large roasting pan.
- Generously sprinkle the surface with brown sugar.
- Fill the roasting pan with water until it reaches a 1-inch depth, then tightly cover it with aluminum foil.
- Roast in a fully heated oven for 4 1/2 to 5 hours until an instant-read thermometer inserted into the center, avoiding the bone, registers at least 160°F (72°C).
- Allow the ham to rest for approximately 20 minutes before slicing.
Similar Recipes
- 180min
Baked Ham with Sweet Glaze
Impress with this mouthwatering glazed ham topped with juicy pineapple and maraschino cherries - perfect for festive feasts or any special occasion.
- 1hr55min
Baked Ham with Brown Sugar-Orange Glaze
"Upgrade your ham with a zesty brown sugar and orange glaze - just 4 ingredients for a sweet and tangy flavor burst. Brush on during last 45 min of baking for a show-stopping dish."
- 50min
Baked ham on cranberry brown rice (gluten-free)
Delicious pork with cranberries and brown rice, a gluten-free meal perfect for any occasion.
- 110min
Baked Ham with Sweet Gravy
Delicious ham gravy made with brown sugar-coated baked ham drippings and apple juice for a quick and tasty sauce.
- 50min
Sandwich French Toast Casserole
Baked Ham and Swiss Cheese Breakfast Casserole: A savory brunch delight!