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40 minutes
- 1 kg Jersey Royal potatoes
- Preheat the oven to 220ºC/425ºF/gas 7. Wash the potatoes and parboil until almost tender, then drain. Roughly chop the rosemary leaves. Drizzle the potatoes with a touch of oil and sprinkle with a teaspoon of sea salt, some freshly ground black pepper, and the chopped rosemary. Transfer the potatoes to a roasting tray and bake in the oven for 25 minutes until golden, or wrap in foil and cook on the grill for the same amount of time.
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