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Baked Salmon Fillets Dijon
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Bake Dijon mustard and bread crumb coated salmon at 400°F until tender and flavorful.
Ingredients:
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- 0.25 cup Italian-style dry bread crumbs
- 0.25 cup butter, melted
Instructions:
- Assemble all ingredients. Preheat the oven to 400°F (200°C) and line a shallow baking pan with aluminum foil.
- Lay the salmon fillets skin-side down on the baking pan and coat each fillet with a delicate layer of mustard. Season with salt and pepper for a flavorful touch.
- Sprinkle with bread crumbs and generously drizzle with melted butter.
- Roast the salmon in the preheated oven until it easily flakes with a fork, approximately 15 minutes.
- Indulge in this delicious dish!
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