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Banana and chocolate muffins
Banana and chocolate muffins
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Indulge in warm banana chocolate muffins for the perfect tea time treat.
Ingredients:
  • 225g self-raising flour
  • 110g raw sugar
  • 95g chocolate chips
  • 3 very ripe bananas, mashed
  • 2 Free Range Eggs, lightly beaten
  • 4.40 gm vanilla essence
  • 125ml vegetable oil
  • 125g cream cheese
  • 40g icing sugar mixture
  • 6 Brand Banana Chips
Instructions:
  • Preheat the oven to 200C and line half of a 12-hole muffin tin with paper cases.
  • In one bowl, mix together the flour, sugar, and chocolate chips. In a separate bowl, blend the banana, egg, vanilla, and oil.
  • Combine the wet ingredients with the dry ingredients, gently mix with a wooden spoon until just combined. Distribute the batter evenly among the paper cases. Bake for 20 minutes or until muffins are golden and the tops spring back when lightly touched. Cool completely on a wire rack.
  • Whip the cream cheese and icing sugar with an electric mixer until fluffy. Spoon a swirl of cream cheese icing on each muffin and garnish with a banana chip.

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