Name: Banana oats hotcake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 4.00 gm baking powder; 100.00 gm quick-cooking oats; 20.00 gm caster sugar; 2 eggs; 321.88 gm milk; 60g butter, melted and cooled; 4.40 gm vanilla essence; 2 mall bananas, mashed; Cold butter, for cooking; Vanilla yoghurt, to serve; Maple syrup, to serve

Banana oats hotcake

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate breakfast with fluffy banana oat hotcakes.

Ingredients:

225.00 gm self-raising flour
4.00 gm baking powder
100.00 gm quick-cooking oats
20.00 gm caster sugar
2 eggs
321.88 gm milk
60g butter, melted and cooled
4.40 gm vanilla essence
2 mall bananas, mashed
Cold butter, for cooking
Vanilla yoghurt, to serve
Maple syrup, to serve

Instructions:

In a spacious bowl, sieve the flour and baking powder. Add in the oats and sugar, then create a well in the middle.
Combine eggs, milk, melted butter, and vanilla essence in a jug. Pour mixture onto the dry ingredients and fold in mashed banana using a rubber spatula until just combined.
Preheat a large frying pan over medium-low heat. Grease the pan with a thin layer of cold butter using paper towel. Pour 1/4 cup of batter into the pan, leaving space between each hotcake. Cook until bubbles form on the surface and the bottom is golden brown, about 3 minutes. Flip using a spatula and cook for an additional 2 minutes.
Enjoy your hotcakes freshly made, served warm with a dollop of yogurt and a drizzle of maple syrup.

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