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Bangers and mash
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Kids' special bangers and mash for Dad's special day.
Ingredients:
- 800g sebago potatoes, peeled, roughly chopped
- 40g unsalted butter
- 128.75 gm milk
- 62.50 ml fresh flat-leaf parsley leaves, finely chopped
- Olive oil cooking spray
- 8 thick beef sausages
- Cooked peas, to serve
- Tomato relish, to serve
Instructions:
- Boil potato until tender, then drain and return to pan. Mash until smooth, add butter, then gradually mix in milk. Stir in parsley and season with salt and white pepper.
- Spray a large non-stick frying pan with olive oil and heat over medium heat. Cook sausages, turning occasionally, for 12 minutes or until fully cooked.
- Place a generous scoop of mashed potato on each plate. Accompany with sausages, peas, and relish for a delightful meal.
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