adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecue Beef Cheese Melts
0 Likes
Prep Time:
15 minutes
Total Time:
30 minutes
Delicious and quick 30-minute hot sandwich.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 1/2 teaspoon ground mustard
  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 cup barbecue sauce
  • 3/4 lb cooked roast beef (from deli), chopped
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions:
  • Preheat your oven to 350°F and generously spray a 13x9-inch pan with cooking spray. In a large bowl, combine Bisquick mix, mustard, milk, and egg until well blended. Transfer the mixture to the pan and spread it evenly.
  • Bake for 15 to 17 minutes, or until a toothpick inserted in the center comes out clean. The top will remain a lovely golden hue.
  • In a 10-inch nonstick skillet over medium heat, sauté bell pepper and onion in oil for 3 to 4 minutes until crisp-tender. Add barbecue sauce and beef, then cook until heated through.
  • Evenly distribute the seasoned beef mixture over the baked bread base, then generously sprinkle with cheese.
  • Continue baking for an additional 4 to 5 minutes until the cheese is perfectly melted. Then, slice into squares.

Similar Recipes