Name: Barbecued sausage rolls with caramelised onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2 red onions, halved, thinly sliced; 40.00 ml balsamic vinegar; 12 chipolata sausages; 12 small dinner rolls, split; 70.20 gm Dijon mustard; 12 flat-leaf parsley sprigs

Barbecued sausage rolls with caramelised onions

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Use flavorful sausages of your choice for these delicious rolls.

Ingredients:

36.40 gm olive oil
2 red onions, halved, thinly sliced
40.00 ml balsamic vinegar
12 chipolata sausages
12 small dinner rolls, split
70.20 gm Dijon mustard
12 flat-leaf parsley sprigs

Instructions:

1. In a frypan over medium heat, warm oil. Add onion and cook for 10-12 minutes until golden and tender. Turn up the heat to high, pour in balsamic, and stir for 2-3 minutes to caramelize. Move to a bowl, season generously, and allow to cool. Store the flavorful caramelized onion in the fridge for up to 5 days.
Grill sausages on a medium preheated barbecue until browned and fully cooked, turning occasionally for 8-10 minutes. Alternatively, bake in a preheated 180C oven on an oiled tray for 15-20 minutes. Let cool before serving.
To assemble, fill each dinner roll with caramelized onion, sausage, mustard, and a sprig of parsley for a gourmet touch.

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