Name: Barbecued soy-marinated pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 1.25kg pork rashers, cut into 1cm-thick slices; 125ml (1/2 cup) soy sauce; 60ml (1/4 cup) barbecue sauce; 80g (1/2 cup, lightly packed) brown sugar; 60ml (1/4 cup) rice wine vinegar; 2 garlic cloves, finely chopped; 2 tsp grated fresh ginger; 1 tsp mustard powder; 1/2 tsp dried chilli flakes; Steamed rice, to serve; 3 shallots, trimmed, cut into matchsticks; 1 small carrot, peeled, cut into matchsticks

Barbecued soy-marinated pork

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Asian sticky sweet pork coated in a sugary, spicy glaze.

Ingredients:

1.25kg pork rashers, cut into 1cm-thick slices
125ml (1/2 cup) soy sauce
60ml (1/4 cup) barbecue sauce
80g (1/2 cup, lightly packed) brown sugar
60ml (1/4 cup) rice wine vinegar
2 garlic cloves, finely chopped
2 tsp grated fresh ginger
1 tsp mustard powder
1/2 tsp dried chilli flakes
Steamed rice, to serve
3 shallots, trimmed, cut into matchsticks
1 small carrot, peeled, cut into matchsticks

Instructions:

Place the pork in a zip-top plastic bag and add the sauces, sugar, vinegar, garlic, ginger, mustard powder, and chili. Massage the bag to ensure the marinade coats the pork evenly. Refrigerate for at least 4 hours or preferably overnight to marinate.
Preheat barbecue grill or chargrill to medium-high. Drain pork and grill for 3 minutes on each side or until fully cooked. Place on a platter and serve with rice, shallot, and carrot.

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