adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbequed Hamburgers
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Family heirloom meatballs, a childhood favorite, best served over rice with a side salad.
Ingredients:
  • 1 pound ground beef
  • 0.5 cup uncooked rolled oats
  • 0.66666698455811 cup evaporated milk
  • 2 tablespoons minced onion
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 4 teaspoons granulated sugar
  • 0.66666698455811 cup ketchup
  • 0.25 cup chopped onion
  • 3 tablespoons vegetable oil
Instructions:
  • Combine the ground beef, oats, milk, 2 tablespoons of minced onion, salt, and pepper in a medium bowl. Allow it to rest until the milk is absorbed, then form the mixture into 8 patties.
  • Combine Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion in a small bowl; set aside after thorough mixing.
  • In a medium skillet over medium heat, sizzle the patties in oil until golden on both sides. Add the sauce, lower the heat, and simmer for 15 minutes.

Similar Recipes