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Barley tea
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Indulge in a comforting cup of barley tea to treat yourself.
Ingredients:
- 160g (2/3 cup) pearl barley
- 4L (8 cups) water
Instructions:
- Preheat your oven to 180°C. Spread the barley on a large baking tray and bake for 10-15 minutes until toasted and aromatic.
- In a large saucepan, combine the barley with water and bring to a boil over high heat. simmer partially covered for 30 minutes, or until the barley is tender. Strain the tea into a heatproof jug, discard the barley, and let it cool for 10 minutes before serving.
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