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- 1 (1 pound) loaf white bread, torn into small pieces
- 1 quart hot milk
- 3 eggs, beaten
- 2 cups white sugar
- 2 tablespoons vanilla extract
- 1 cup golden raisins
- 3 tablespoons margarine
- Preheat your oven until it reaches 350 degrees F (175 degrees C).
- Pour hot milk over bread in a large mixing bowl. Blend eggs, sugar, and vanilla together. Stir in the egg mixture with the bread mixture until well combined. Add raisins and mix thoroughly.
- Melt the margarine and pour it into a 9x13-inch pan. Top with the bread mixture and bake for 40 minutes until golden brown and firm. Enjoy hot or cold.
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