Name: Basic Eggless Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1 cup brown sugar; 0.75 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup milk; 1 cup water; 0.75 cup vegetable oil; 0.25 cup sour cream; 2 teaspoons vanilla extract

Basic Eggless Chocolate Cake

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Decadent chocolate cake, moist and flavorful, ideal for egg-free diets or allergies.

Ingredients:

3 cups all-purpose flour
0.75 cup cocoa powder
2 teaspoons baking soda
1 cup milk
1 cup water
0.75 cup vegetable oil
0.25 cup sour cream
2 teaspoons vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) for the perfect baking temperature.
In a large bowl, combine flour, white sugar, brown sugar, cocoa powder, baking soda, and salt. Add milk, water, oil, sour cream, and vanilla extract; mix thoroughly. Pour the batter into an ungreased 9x13-inch pan.
Bake until a toothpick inserted in the center comes out clean, approximately 35 minutes in the preheated oven.

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*Please note: This recipe is a community submission and has not been reviewed by taste.com.au.

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