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15 minutes
15 minutes
- 4 medium ripe avocados - peeled, pitted, and mashed
- 2 medium tomatoes, diced
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- Combine the avocados, tomatoes, onion, and lemon juice in a bowl until well mixed. Serve fresh and refrigerate any leftovers.
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