We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
5 minutes
20 minutes
- 2 cloves garlic, peeled and crushed
- 2 tablespoons olive oil
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 tablespoon sesame seeds
- salt and pepper to taste
- Cook the garlic in olive oil over medium heat for about 3 minutes until tender in a medium saucepan.
- In a blender or food processor, combine garbanzo beans and about 1 teaspoon of reserved liquid. Blend until smooth. Add garlic, sesame seeds, salt, and pepper. Adjust consistency by adding more reserved liquid if needed. Refrigerate until ready to serve.
Similar Recipes
- 15min
Falafel and hummus on pita bread
Whip up a quick and easy Middle Eastern dish with just a few basic ingredients.
- 10min
Thermomix hommus dip recipe
Whip up creamy hummus effortlessly in 10 minutes using your Thermomix. Explore three delicious flavor options too!
- 20min
Healthy feta and mint beef patties with griled vegies and hummus recipe
"Prepare and freeze these juicy beef patties for up to 3 months or keep fresh in the fridge for a couple of days. Perfect for easy, healthy meal prepping!"
- 15min
Lemon and honey haloumi with pink peppercorns recipe
Grilled haloumi: a sweet and sticky delight perfect for a flavorful Middle Eastern feast with hummus, figs, tabouli, and pita bread.
- 20min
Basil Hummus
Fresh basil hummus blended with garbanzo beans, olive oil, pine nuts, garlic, and lemon for a vibrant and herby twist on traditional hummus.