adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

BBQ, Bacon, and Cheddar Meatballs
BBQ, Bacon, and Cheddar Meatballs
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Create ultimate BBQ bacon cheeseburger meatballs: gooey Cheddar center, wrapped in crispy bacon, smothered in tangy BBQ sauce.
Ingredients:
  • 1 pound ground beef
  • 0.5 cup dry bread crumbs
  • 0.25 cup finely minced onion
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • 0.25 teaspoon ground black pepper
  • 1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
  • 4 slices bacon, cut in half
  • 2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and set up a cooking rack on a baking sheet.
  • Mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl until well combined. Shape into 8 meatballs, each one with a cube of Cheddar cheese inside. Wrap each meatball with half a slice of bacon and place seam-side down on a cooking rack with 1 to 2 inches of space between them.
  • Preheat oven. Bake meatballs for 20 minutes. Lower heat to 375 degrees F (190 degrees C) and bake for another 10 minutes until browned. Check the internal temperature with a thermometer; it should reach 160 degrees F (71 degrees C).
  • Once done baking, generously coat the meatballs with tangy barbecue sauce.

Similar Recipes