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Beans with lemon dressing
Beans with lemon dressing
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Delicious low-fat beans with zesty lemon flavor!
Ingredients:
  • 600g green round beans, trimmed
  • 15.90 gm fresh lemon juice
  • 2 tsp finely grated lemon rind
Instructions:
  • Blanche the beans in a pot of salted boiling water for 3 minutes until they turn vibrant green and are crisp-tender. Drain and transfer them to a large bowl.
  • In a small bowl, mix together the oil, lemon juice, and lemon rind.
  • Drizzle dressing over beans and generously season with salt and pepper, then toss until evenly combined.