Name: Beef, black bean and noodle stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 440g packet hokkien noodles; 36.80 gm vegetable oil; 500g Beef Stir Fry Strips; 1 red capsicum, cut into thin strips; 1 red onion, cut into thin wedges; 200g green beans, halved diagonally; 1/2 x 515g jar black bean stir-fry sauce; 62.50 ml coriander leaves

Beef, black bean and noodle stir-fry

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Whip up a quick and tasty black bean beef noodle recipe in just 15 minutes with a few simple shortcuts.

Ingredients:

440g packet hokkien noodles
36.80 gm vegetable oil
500g Beef Stir Fry Strips
1 red capsicum, cut into thin strips
1 red onion, cut into thin wedges
200g green beans, halved diagonally
1/2 x 515g jar black bean stir-fry sauce
62.50 ml coriander leaves

Instructions:

Place noodles in a large heatproof bowl and cover with boiling water. Let them stand for 5 minutes, gently using a chopstick to separate them as they soften. Drain thoroughly.
Heat 2 teaspoons of oil in a wok or large deep frying pan over high heat. Stir-fry beef in 3 batches, adding 2 teaspoons of oil to each batch, until browned, about 2 minutes. Transfer to a plate.
In a hot wok, sizzle the capsicum, onion, and beans in oil until tender-crisp. Introduce the beef, noodles, and sauce, then stir and heat through. Finish with a sprinkle of fresh coriander leaves before serving.

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