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Beef & Swiss Pinwheels
Beef & Swiss Pinwheels
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Prep Time:
45 minutes
Total Time:
45 minutes
Colorful bell pepper and onion add crunch to tasty tortilla roll-ups.
Ingredients:
  • 1 teaspoon vegetable oil
  • 1 medium green or red bell pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 2 oz cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons thick-style steak sauce
  • 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 lb thinly sliced deli roast beef
  • 1/2 cup shredded Swiss cheese (2 oz)
Instructions:
  • Heat oil in a 10-inch skillet over medium heat. Sauté bell pepper and onion for 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat and refrigerate for about 10 minutes until cool.
  • In a small bowl, blend cream cheese, mayonnaise, and steak sauce until creamy.
  • Place tortillas in a single stack on a microwavable plate. Cover with plastic wrap, leaving a small opening to vent steam. Microwave on High for 30 seconds.
  • Spread the creamy cheese mixture evenly on each tortilla, leaving a 1/4-inch border. Top with roast beef, vegetables, and cheese. Roll up the tortillas tightly and cut each into 8 even pieces, securing with toothpicks.

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