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Roast Beef and Swiss Tortilla Pinwheels
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Easy and delicious roll-ups made with store-bought dressing and deli ingredients for a quick and tasty appetizer or snack.
Ingredients:
- 2 tablespoons Caesar ranch dressing
- 2 flour tortillas (7- to 8-inch)
- 2 large leaf lettuce leaves, torn to fit tortilla
- 4 oz thinly sliced deli roast beef
- 4 slices (3/4 oz each) Swiss cheese product
- 2 teaspoons diced red onion
- Pickle wedges, if desired
Instructions:
- Spread a generous tablespoon of dressing onto each tortilla, ensuring full coverage. Add a crisp lettuce leaf and half of the beef, cheese, and onion on top. Roll up each tortilla tightly for a delicious finish.
- Cut the rolls into 1-inch slices and secure each with a cocktail toothpick. Serve with pickle wedges.
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