Name: Beef teriyaki noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm olive oil; 500g beef stir-fry strips; 4 spring onions, cut into 3cm pieces, plus extra, sliced, to serve; 2 zucchini, halved, sliced; 250.00 ml teriyaki marinade; 450g pkt fresh noodles hokkien; 24.00 gm sesame seeds, toasted, to serve (optional)

Beef teriyaki noodles

0 Likes

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Whip up quick and tasty beef teriyaki noodles for a satisfying family dinner in just 20 minutes!

Ingredients:

36.40 gm olive oil
500g beef stir-fry strips
4 spring onions, cut into 3cm pieces, plus extra, sliced, to serve
2 zucchini, halved, sliced
250.00 ml teriyaki marinade
450g pkt fresh noodles hokkien
24.00 gm sesame seeds, toasted, to serve (optional)

Instructions:

In a large frying pan, heat half of the oil over high heat. Brown the beef in 2 batches. Set aside. Add the remaining oil to the pan and cook the spring onions and zucchini until softened, about 3-4 minutes. Return the beef to the pan, pour in the marinade, and cook for an additional 3 minutes, stirring constantly.
Place the noodles in a bowl and cover them with boiling water. Let them sit for 5 minutes to soften, then drain. Add the noodles to the stir-fry and toss to coat. Finish by sprinkling with sesame seeds and extra spring onions.

We use cookies

Similar Recipes

Beef-Mushroom Teriyaki Noodles

Orange Teriyaki Beef with Noodles

4-ingredient teriyaki beef noodle stir-fry recipe

Teriyaki beef stir-fry

Teriyaki beef and sesame soba noodles