Name: Beef with apple and bocconcini salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 36.40 gm olive oil; 500g Beef Scotch Fillet Steaks; 42.90 gm honey; 11.80 gm wholegrain mustard; 21.00 gm lemon juice; 120g pkt Brand Australian 4 Leaf Salad; 62.50 ml coarsely chopped chives; 1 Granny Smith apple, cored, thinly sliced; 40g pecan; 4 bocconcini, torn

Beef with apple and bocconcini salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Scotch fillet and bocconcini salad: a delicious, quick, and flavorful pairing.

Ingredients:

500g Beef Scotch Fillet Steaks
42.90 gm honey
11.80 gm wholegrain mustard
120g pkt Brand Australian 4 Leaf Salad
62.50 ml coarsely chopped chives
1 Granny Smith apple, cored, thinly sliced
40g pecan
4 bocconcini, torn

Instructions:

In a large frying pan over high heat, heat half of the oil. Cook the beef for 3 minutes on each side for medium doneness or until it reaches your desired level of doneness. Transfer the beef to a plate, loosely cover with foil, and let it rest for 5 minutes.
In a small saucepan over low heat, combine honey, mustard, and the remaining oil. Stir until the mixture is warm and the honey dissolves. Remove from heat and add lemon juice. Season to taste.
Slice the beef thickly. Mix salad leaves, chives, apple, pecans, and bocconcini in a large bowl. Plate the mixture into serving dishes and add the beef on top. Finish by drizzling with the dressing.

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