Name: Beer & cardamom apple fritters
Total time: 45 min
Yield: 1
Ingredients: 8 cardamom pods; 250 g plain flour; 30 g cornflour; ½ heaped teaspoon baking powder; 6 heaped tablespoons caster sugar; 1 teaspoon ground cinnamon; 2 medium free-range egg yolks; 330 ml can of chilled lager; 2 large Bramley apples (about 500g); 1.5 litres vegetable oil for frying; 150 g quality dark chocolate (70%); 6 tablespoons whole milk; 4 tablespoons double cream; 30 g salted butter; 2 tablespoons light brown muscovado sugar

Beer & cardamom apple fritters

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Total Time:
45 minutes

Irresistibly decadent apple fritters, reminiscent of apple churros. Coat in batter for a fluffy, crispy texture, then dust with Christmas-spiced sugar for the perfect finish.

Ingredients:

8 cardamom pods
250 g plain flour
30 g cornflour
½ heaped teaspoon baking powder
6 heaped tablespoons caster sugar
1 teaspoon ground cinnamon
2 medium free-range egg yolks
330 ml can of chilled lager
2 large Bramley apples (about 500g)
1.5 litres vegetable oil for frying
150 g quality dark chocolate (70%)
6 tablespoons whole milk
4 tablespoons double cream
30 g salted butter
2 tablespoons light brown muscovado sugar

Instructions:

Crush and grind half the cardamom pods to a fine powder. In a bowl, combine the flour, cornflour, baking powder, 1 tablespoon caster sugar, a pinch of salt, half of the ground cardamom, and half of the cinnamon. Whisk in egg yolks and lager until a smooth batter forms; let it rest covered. Slice apples, soak in water. Mix remaining sugar, cardamom, cinnamon, and salt. Heat oil to 190ºC/375ºF. Dip apple slices in batter, fry until golden, and drain on a rack. Toss with spiced sugar. Melt chocolate and other sauce ingredients in a pan. Serve with warm fritters for dipping.

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