Name: Beer Batter
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 0.5 teaspoon ground black pepper; 1.5 cups beer, or more to taste

Beer Batter

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Prep Time:
5 minutes

Total Time:
5 minutes

Beer batter using pantry staples and favorite beer creates a light, crispy coating for fried white fish.

Ingredients:

1 cup all-purpose flour
2 tablespoons cornstarch
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon seasoning salt
0.5 teaspoon ground black pepper
1.5 cups beer, or more to taste

Instructions:

In a medium bowl, mix together flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper. Gradually whisk in beer until a smooth, thick batter forms, resembling pancake batter.

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