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Beer Bread II
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Make zesty cheddar and chili beer bread, perfect for salads, barbecue, and chili.
Ingredients:
- 3 cups self-rising flour
- 2 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer
- 0.5 cup shredded Cheddar cheese
- 0.25 cup canned green chile peppers, chopped
- 6 tablespoons butter, melted
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and gently grease a 9x5 inch loaf pan.
- Combine flour, sugar, beer, cheese, and chilies in a large bowl. Transfer the batter into the prepared loaf pan, spreading it evenly. Drizzle melted butter over the top of the loaf.
- Bake until a toothpick inserted into the center comes out clean, about 50-60 minutes in a preheated oven.
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