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Beer-Cheese Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Spicy beer cheese dip - ready in 15 minutes.
Ingredients:
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1/2 cup regular or non-alcoholic beer
- 1/2 to 1 teaspoon red pepper sauce
- Assorted raw vegetables
Instructions:
- In a 3-quart saucepan, simmer cheese and beer over medium heat, stirring continuously until the cheese is melted and the mixture is silky. Incorporate pepper sauce.
- Transfer the cheese mixture to a fondue pot or a 1- to 2 1/2-quart slow cooker on low heat setting. The dip can be kept warm for up to 2 hours in the slow cooker. Enjoy with a side of assorted vegetables.
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