Name: Beer-Marinated Deer Jerky
Prep time: 15 min
Total time: 855 min
Yield: 1
Ingredients: 2 pounds lean venison, cut into thin strips; 1 (12 fluid ounce) can or bottle beer (such as Budweiser®); 0.5 cup soy sauce; 0.5 cup Worcestershire sauce; 1 tablespoon salt; 1 teaspoon minced fresh garlic; 1 teaspoon curry powder; 0.5 teaspoon ground black pepper, or more to taste; 0.5 teaspoon ground ginger

Beer-Marinated Deer Jerky

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Prep Time:
15 minutes

Total Time:
855 minutes

Curry and soy marinated deer jerky, perfect for camping or snacking on the move.

Ingredients:

2 pounds lean venison, cut into thin strips
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
0.5 cup soy sauce
0.5 cup Worcestershire sauce
1 teaspoon minced fresh garlic
1 teaspoon curry powder
0.5 teaspoon ground black pepper, or more to taste
0.5 teaspoon ground ginger

Instructions:

Trimming all excess fat and gristle from the venison.
Combine venison with beer, soy sauce, Worcestershire sauce, salt, garlic, curry powder, black pepper, and ginger in a stainless steel bowl. Cover and chill in the refrigerator for at least 8 hours, or overnight.
Take out the venison from the marinade and gently shake off any extra marinade. Dispose of the rest of the marinade.
Arrange the meat evenly on the dehydrator racks to ensure proper air circulation.
Dehydrate for 6 to 8 hours, or until reached desired consistency based on appliance instructions.

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