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Best Yet Banana Mini Muffins
Best Yet Banana Mini Muffins
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Deliciously moist mini banana muffins bursting with banana flavor, perfect for a quick and satisfying breakfast or snack.
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • 0.75 cup white sugar
  • 0.33333334326744 cup melted butter
  • 1 egg, beaten
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and coat 2 mini muffin tins with cooking spray.
  • Mix together the flour, baking powder, and baking soda in a bowl.
  • In a separate bowl, combine blended bananas, sugar, butter, and egg. Add this mixture to the flour mixture, stirring well to combine. Fill prepared muffin cups 2/3 full with the batter.
  • Bake until tops spring back when lightly pressed, about 15 minutes in the preheated oven. Allow to cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.

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