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10 minutes
50 minutes
60 minutes
- 1.5 pounds ground turkey
- 1 green bell pepper, chopped
- 1 (19 ounce) can black beans, with liquid
- 1 (28 ounce) can diced tomatoes, with liquid
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 pinch ground cumin, or to taste
- 1 pinch chili powder, or to taste
- 1 pinch red pepper flakes, or to taste
- 1 pinch ground cinnamon, or to taste
- In a large saucepan over medium heat, cook turkey and bell pepper until turkey is perfectly browned, for 8 to 10 minutes.
- Combine the beans, tomatoes, and corn in a pot. Sprinkle in cumin, chili powder, red pepper flakes, and cinnamon to season. Bring to a boil, then simmer over low heat for 30 minutes. Adjust consistency by adding water if desired.
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