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Birthday Cake-Mix Bread
Birthday Cake-Mix Bread
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Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
Elevate your party with this vibrant, easy cake-mix bread recipe. Makes two loaves for double the delight!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 1 cup water
  • 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
Instructions:
  • Preheat your oven to 350°F. Grease and flour only the bottoms of two 8x4-inch loaf pans.
  • In a large bowl, use an electric mixer to blend together cake mix, dry pudding mix, water, oil, and eggs for 2 minutes on medium speed. Remember to scrape the bowl occasionally. Add 1/4 cup of sprinkles and mix well. Divide the batter evenly between the pans.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, then run a metal spatula around the edges to loosen. Remove from pans onto a cooling rack and cool completely, about 1 hour.
  • Frost the tops of the loaves and sprinkle with remaining sprinkles. Slice before serving.

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